Product name: Agarwood oil
Type: Pure Essential Oil
Color: Dark Brown, Golden
Place of Origin: Assam, India
Payment terms: Bank Transfer (T/T), Western Union, Money Gram
Delivery Detail: 7 days after receiving payment
High quality oudh oil. Cheap price with Top quality.
Agarwood (Aquilaria agallocha Roxb.) is believed to have originated from the Indian hills of Assam. Agarwood or oodh, Agar, Aguru, Gaharu, Chenxiang, oud, oude, lignum aquila, eagle wood, agilawood. This high grade Agarwood oil grade A Pure Assam has a brownish color. The oil Extracted from the Agarwood which has grown India near Assam states. The powerful scant will stay on the skin for a long time approximately 32 to 40 hours and scant will stay on the body 2 to 3 days. This is very fine and high quality Oud oil Grade A with an astonishing complexity and a very pleasing aroma. The scant will appeal to novice and it will delight the seasoned collector. The oil is comes from the finest Natural Agarwood. The age and high quality of this oil makes it come on heavy but after that it will develop into a light and soft but still strong smelling scent. The use of Agarwood oil for perfumery extends back several thousand years in the Near East. In India various grades of Agarwood are distilled separately before blending to produce attar (scent). Agarwood has also been used for medicinal purposes for thousands of years, and continues to be used in Ayurvedic, Tibetan and traditional East Asian medicine. Both agarwood and its resin distillate/extracts are known as oud in Arabic (literally “wood”) and used to describe agarwood in nations and areas in Arabic countries.Western perfumers may also use agarwood essential oil under the name “oud” or “oudh”.
It is one of the most treasured incense ingredient and has been used in many religious traditions. Agarwood has been used to fight against various diseases and is even used in aromatherapy sessions as it invokes deep sense of relaxation. Resin is also used in perfumery, as a flavor for curries and also as an ingredient in local wines.
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